和牛焼肉食べ放題 肉屋の台所 上野店

和牛焼肉食べ放題 肉屋の台所 上野店

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050-3172-5085

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COURSE

  • [Starting in April] Reasonably priced all-you-can-eat yakiniku and side dishes - Yakiniku course - 100 minutes for 4,500 yen (tax included)

    [Starting in April] Reasonably priced all-you-can-eat yakiniku and side dishes - Yakiniku course - 100 minutes for 4,500 yen (tax included)

    • 2名~

    4500 yen(税込)

  • [Starting in April] All-you-can-eat A5 Kuroge Wagyu beef and Wagyu sukiyaki | Butcher's Kitchen Course | 100 minutes for 6,000 yen (tax included)

    [Starting in April] All-you-can-eat A5 Kuroge Wagyu beef and Wagyu sukiyaki | Butcher's Kitchen Course | 100 minutes for 6,000 yen (tax included)

    • 2名~

    6000 yen(税込)

  • [Starting in April] All-you-can-eat A5 Wagyu Sirloin & Thick-Cut Beef Tongue | Special Course | 100 minutes for 8,500 yen (tax included)

    [Starting in April] All-you-can-eat A5 Wagyu Sirloin & Thick-Cut Beef Tongue | Special Course | 100 minutes for 8,500 yen (tax included)

    • 2名~

    8500 yen(税込)

  • [Starting in April] [Top-quality brand beef] All-you-can-eat A5 Matsusaka beef | Kiwami course | 100 minutes for 10,000 yen (tax included)

    [Starting in April] [Top-quality brand beef] All-you-can-eat A5 Matsusaka beef | Kiwami course | 100 minutes for 10,000 yen (tax included)

    • 2名~

    10000 yen(税込)

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和牛焼肉食べ放題 肉屋の台所 上野店

  • 住所
    東京都台東区上野6-14-7 ベリタス岡埜栄泉7F
  • 電話番号
    050-3172-5085
  • 営業時間
    Mon~Fri: 12:00~15:00 16:00~23:00 Saturday and Sunday: 12:00~23:00
  • 定休日
    None

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